About Veganta

We are Bengaluru-based food company specializing in next-generation plant-based protein food under the Veganta brand. We combine premium plant proteins, including pea protein, jackfruit flour and other carefully selected functional ingredients, with advanced food processing technology to create products that deliver exceptional taste, authentic texture, and superior nutrition.

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How We Create Value?

We Design

Powered by our proprietary food technology, our expert food technologists and Inno-Chefs craft next-generation whole-cut plant-based meat alternatives with authentic meat-like texture, taste, and nutrition. By understanding each customer's unique requirements, we develop customized solutions that deliver exceptional culinary experiences while meeting evolving market demands.

We Develop

At our Bengaluru manufacturing facility, we transform innovative formulations into premium plant-based meat alternatives using advanced high-moisture extrusion technology. Our facility, with a production capacity of 50 MT per month and 100 kg/hr extrusion capability, ensures consistent quality, scalability, and food safety.

We specialize in crafting high-moisture meat analogues with authentic meat-like texture, exceptional taste, and superior nutrition. Our ready-to-cook products are designed for convenience—simply cut, cook, and enjoy—making sustainable protein delicious and effortless.

We Distribute

We bring our innovative plant-based products to consumers under the Veganta brand through a robust distribution network, including retail stores, food service partners, e-commerce platforms and to our Veganta Cafes.

Beyond our own brand, we collaborate with restaurants, cafés, QSRs, retailers, and food brands to co-develop customized plant-based solutions tailored to their unique menu and market requirements.

What we do?

Unique, Game Changer, Own R&D Kitchen & Factory, our extensively researched a innovative technology which produces high moisture meat mimicking product by using raw materials like Pea Protein, Green jackfruit flour and other key ingredients to address the gap.

Our expert team will handle the complete value chain from the fields to the consumer’s hands. Pretty neat!

Our innovative chefs and food technologists spend the time perfecting every recipe, so you don't have to

Fresh plant-based stuffed pastry by Veganta

What makes Veganta different?

Uncompromising taste and texture, served in authentic culinary flavors of different regions in India.

100% Plant-Based

Trans Fat Free

Protein Rich

Cholesterol Free

High Fiber

Guilt Free

Only plant derivatives. This inspired us to make a plant-based food that’s incredibly yummy, yet healthy!

The sector strongly believes that sustainability, health and environmental concerns drive demand within certain consumer groups, particularly vegan, millennial, Gen Z consumer groups and flexitarians who tend to be the early adopters of plant-based alternative proteins.

Our Brand Promise

Overcoming low consumer trust

Creating consumer-valued food for healthier nutrition

Building a consumer-centric food system

Enhancing sustainability through innovative, high-protein, high-fibre plant-based food solutions.

'Taste' Always First

At Veganta, taste comes first. We believe the future of plant-based food depends on delivering an exceptional eating experience.

Using innovative food technology, we create high-protein, high-fibre plant-based foods with outstanding taste, authentic texture, and uncompromising quality. Every product is designed to delight consumers, inspire confidence, and make sustainable eating a natural choice.